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« A Ragged Dal | Main | Kumquat Marmalade »

16 April 2010


Yum! I usually cheat and use bought roasted chicken, but I will definitely try your poached version.

Whoa, that looks delicious! And what, who, where, how can I get that placemat?! I need to get some of those so when I am wearing my shorts and making this recipe I can visualize the final dish. Dish.

Crate & Barrel, Abby dear. They're square (!) and I love them all the better for it.

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