Blog powered by Typepad
Member since 01/2007

Become a Fan

« A Ragged Dal | Main | Kumquat Marmalade »

16 April 2010


Yum! I usually cheat and use bought roasted chicken, but I will definitely try your poached version.

Whoa, that looks delicious! And what, who, where, how can I get that placemat?! I need to get some of those so when I am wearing my shorts and making this recipe I can visualize the final dish. Dish.

Crate & Barrel, Abby dear. They're square (!) and I love them all the better for it.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)