Blog powered by Typepad
Member since 01/2007

Become a Fan

« Notes on Thanksgiving | Main | Restoring Fruitcake’s Good Name »

12 December 2009


Excellent! Unlike the whining holiday masses, I just plain love fruitcake. I like it with coffee for breakfast, for dessert, and for an afternoon snack. I'm not wild about the citron that overpowers most commercial fruitcake, but a well baked, well balanced homemade fruitcake is a thing of beauty and joy.

What a great way to get into the holiday season! I am sure that your friends who get your fruitcake really appreciate it. Thank you for sharing. Cannot way to see the recipe. Ro

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)