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01 November 2009


You had the pork dish at a Vietnamese restaurant in Hartford.

Could be. That was only, what, 20 years ago? I commend your excellent memory. Mine is not so reliable.

Being a fan of beets and soups I decided to try your recipe. Even though I knew I was adding fresh ginger it took me by surprise when I tasted it. Sweet beets with a surprising kick. I was able to control the flavor to my taste with a bit of fresh chevre. Mmmmmm. Thank you.

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