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« Here We Go Again | Main | Garden Report: June 16 »

09 June 2009


I love being driven to soup. It's one of my favorite things.

My houseguest last night made chilled pea soup with turnips and mint, puréed and strained. Fabulous with grilled rib-eye roast and beets.

Glad to see your new camera in action, Beale.

: D

Your mother may have had many and odd food prejudices, but her fried chicken was really good. Do you have the recipe?

I'll give you the prejudices - of which her daughters inherited more than a few - but maybe Mom just didn't make Split Pea Soup because it's nasty?

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