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11 December 2008


This is an unusual, exotic twist on traditional cranberry sauce. I make mine with the grated zest, fruit and juice of an orange and spiced with ginger, cinnamon, cardomom and clove. But I will definitely try yours next time. Yum!

Sounds good. We could of had this on inauguration day! Take care from Mad Mike!!

nice, if I ever get a bag of fresh cranberries over here, I'll give it a try! Maybe this works with another kind of berries?

what an intense wonderful color!

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