Is that not a thing of perfect beauty? My husband made it. He thinks of himself as simply an adequate cook, but I beg to differ. An adequate cook doesn't turn out an exemplary apple pie, and his is exemplary. I've never cared a fig for apple pie, but I'd have eaten the whole thing myself. (I think a certain 3-yr.-old would say the same, judging from the way she carefully finessed a giant slab into her tiny mouth). I'd post a recipe but it would be beside the point. Honey, that's a mighty fine pie.
That is simply gorgeous. The pie of which dreams are made....
Posted by: BackyardChef | 16 October 2007 at 03:11 PM
Indeed...I'm already dreaming of the next one.
Posted by: GG Mora | 16 October 2007 at 03:18 PM
Whatta guy. My man rolls the tightest burrito on earth, though. All that experience with rolling joints, ya know?
MODERATOR!!
Posted by: Tana | 16 October 2007 at 06:38 PM
That pie looks good for sure. But I know from long experience that making a pie look good is a lot easier than getting it to taste good. So Mrs. Mora, how does it taste?
Posted by: Bob delGrosso | 21 October 2007 at 07:34 PM
Mr. delGrosso, it was delicious. We had the remains for breakfast the following morning (I love pie-for-breakfast days!).
Posted by: GG Mora | 21 October 2007 at 08:17 PM
tight burritos, luscious pies, what else does he make? I would love to get K just to make something that looks appetizing-it doesn't have to even taste good! Did TJ prepare foods like this before you entered his life, or has it been by osmosis?
Posted by: Daphne | 26 October 2007 at 12:43 PM
Didn't TJ tell you? Our ability to make a pie (particularly apple pie) is from a gene passed down along from our mother. Dad gave us the pasta and paella genes.
Posted by: PJM | 03 November 2007 at 10:36 AM