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« Notes on Thanksgiving | Main | Restoring Fruitcake’s Good Name »

12 December 2009

Comments

Excellent! Unlike the whining holiday masses, I just plain love fruitcake. I like it with coffee for breakfast, for dessert, and for an afternoon snack. I'm not wild about the citron that overpowers most commercial fruitcake, but a well baked, well balanced homemade fruitcake is a thing of beauty and joy.

What a great way to get into the holiday season! I am sure that your friends who get your fruitcake really appreciate it. Thank you for sharing. Cannot way to see the recipe. Ro

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