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24 September 2009

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Is anything better than a gingersnap dipped in milk? It's the only time I drink milk! Not crazy about candied ginger, but I'm going to give these a try anywaY! They look great!

These make my mouth water, George. I will definitely try them... Did Clayton ever tell you about the culinary archive where he works? http://www.clements.umich.edu/culinary/index.html
You should roadtrip this way sometime...
Best, MB

MB, I'm in awe of the collection Clayton has at his disposal. The Janice Longone archive is well-known in certain culinary circles (the Egghead ones). I'd be the envy of many if I had a chance to pore through the stacks there. Some day.

C. did give me a facsimile reprint of Malinda Russell's cookbook – I intend to make a blog post or two of it.

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