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« Country Fâté | Main | Things to Come »

10 August 2008

Comments

We would like to feature your tart on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

You can view our blog here:
blog.keyingredient.com/

The Portugese tart was the bomb!!! OMG, I thought I died and went to food heaven when I tasted it. My husband loved it too and I'm afraid if I make it again, I will gain 50 lbs. Oh well, I thank you for sharing this wonderful recipe. It is Magnifique!

I made this for a New Year's Eve get together. It was fabulous! We all loved it and it did not last long. Thanks for the recipe.

What does heavy cream mean (is it whipping cream or extra thick cream?
If i can't find A.P flour can i use plain flour?

Heavy cream is whipping or double cream – 36% fat or more. AP just means “All Purpose”, so plain flour is fine.

By "beat in" the cream ... you use the paddle or the baloon? thank you.

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