A Word from the Management
I just want to mention that I've tweaked the design and configuration of the blog slightly; you may need to clear your browser's cache to experience the new look in all its magnificence. Be back with a real post shortly.
About Me
This Blog of Mine
- While nominally about cooking, this blog may touch on a variety of subjects, most of them at least tangentially related to cooking (some not at all).
Points of Interest
Recommended
Tish Boyle: The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
Irma S. Rombauer: Joy of Cooking: 75th Anniversary Edition - 2006
Michael Ruhlman: Charcuterie: The Craft of Salting, Smoking, and Curing
Terrance Brennan: Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Recent Comments
- Daphne on Some Serious Baked Beans
- velvet goldmine on Some Serious Baked Beans
- dmsky on Building a Better Chicken Pot Pie
- Golly on Chocolate Chip Cookies for Grown-Ups
- Amrita on Chocolate Chip Cookies for Grown-Ups
- Maryann on Garden Report: April 8
- Maryann on Garden Report: April 8
- Cheryl on Chocolate Chip Cookies for Grown-Ups
- GG Mora on Garden Report: April 8
- Helen on Garden Report: April 8
Recent Posts
Recipes & Instructions
- Baked Beans
- Braised Pork Belly with Savoy Cabbage
- Chicken Pot Pie
- Chocolate Chip Cookies
- Chocolate Ice Cream
- Chocolate Shortbread
- Cocktail Nuts
- Coconut Cookies
- Crack Slaw
- Creamed Onions
- Fig Conserve
- Fresh Tomato Tart
- Grilled Garlic Scapes
- Horseradish Marmalade
- How to Roast a Chicken
- Meyer Lemon Soufflés
- Overgrown Squash Gratin
- Poached Filet of Beef with Horseradish Cream
- Prune and Armagnac Tea Cakes
- Rendered Leaf Lard
- Roast Rack of Lamb
- Salsa de Chile Rojo
- Shrimp Chowder
- Sun-Cooked Fruit Preserves
- Sweet Corn Bisque
Comments